By the end of 2022, oyster bars had become popular in Lisbon. But three years ago, when the five bartender-founders...
Joined28 March 2018
Articles206
Lisbon-based food and travel journalist Ann Abel writes for publications including Forbes, Conde Nast Traveller, Departures, Robb Report and Afar.
Lota means “fish auction” in Portuguese, and that’s exactly how Lota d’Avila starts out. The front room is centered on...
Quite possibly the most (old-school) gorgeous restaurant in Lisbon, Palácio Chiado occupies an art-filled 18th-century palace on one of the...
Some 30 years ago, Japanese sushi chef Tomoaki Kanazawa was invited to be the chef of the Japanese embassy in...
Chef Carlos Afonso earned a name for himself and a loyal following at his first Lisbon restaurant, O Frade, for...
Las Dos Manos means “the two hands” in Spanish, and in this case, it’s not quite what you’d expect. The...
Lisbon’s Bairro Alto Hotel has long had a reputation not only as a lovely place to stay but also as...
A couple dances back-to-back with a giant fan. A man punches away at a vintage typewriter at the edge of...