Chef Carlos Afonso earned a name for himself and a loyal following at his first Lisbon restaurant, O Frade, for...
Joined28 March 2018
Articles202
Lisbon-based food and travel journalist Ann Abel writes for publications including Forbes, Conde Nast Traveller, Departures, Robb Report and Afar.
Las Dos Manos means “the two hands” in Spanish, and in this case, it’s not quite what you’d expect. The...
Lisbon’s Bairro Alto Hotel has long had a reputation not only as a lovely place to stay but also as...
A couple dances back-to-back with a giant fan. A man punches away at a vintage typewriter at the edge of...
Culture, community, design, wellness, and nature—these are the driving forces behind the international Aethos brand of member’s clubs and hotels,...
For all of the next-gen “Portuguese with a twist” places that have been making waves lately in Lisbon, there haven’t...
As befits a country with some of the best fresh fish in the world, Portugal also has an excellent sushi...
Although it’s decidedly not a vegetarian restaurant, O Jardim do Sr. Lisboa, opened in late summer 2022 is part of...