After chef Diogo Noronha closed his fish restaurant Pesca, his next move was in a completely different direction. Ameaça Vegetal...
It’s hard to find a place that is cool and trendy, with innovative cuisine and presentation, while at the same...
For all of its worldly flavors and cosmopolitan glamour, Drogaria restaurant in Lisbon, is both a passion project and a...
Bairro Alto is hardly known for its high-quality, straight-ahead, fairly priced restaurants that are frequented by Lisboetas. Which makes Casanostra...
Chef Carlos Afonso earned a name for himself and a loyal following at his first Lisbon restaurant, O Frade, for...
Not long after respected chef Luís Gaspar opened the relaxed, traditional Pica-Pau, he opened the refined, elegant brasserie Brilhante. It...
The rooftop, garden, and high-ceilinged dining room at Casa da Goa (the Goan cultural center) was a space that never...
Economy got you down? Budget too tight to allow for a night of fine dining? Fear not! Renowned chef...