Chef João Diogo Mendes Saloio has been serving deeply-satisfying, no-pretense meals to a neighborhood clientele for years. His unassuming restaurant...
Look out, JNcQUOI, there’s another trendy restaurant-bar-nightclub hybrid in Lisbon. Opened in early 2019, Praia no Parque took over an...
Canning fish and regionally produced foods is a part of Portugal’s recent history. Canneries from Portimão to Porto churned out...
A couple dances back-to-back with a giant fan. A man punches away at a vintage typewriter at the edge of...
The logo of the new Libertà Kitchen—sported by all the staff on the T-shirts that are part of their casual...
Bairro do Avillez by popular chef José Avillez, is a multi-restaurant concept featuring many types of cuisines, all conceived by...
It stands to reason that this stylish, nature-inspired restaurant is named Prado, as that’s the Portuguese word for “meadow.” When...
Chef Marlene Vieira made big food news in early 2025 when she became the first female Portuguese chef to earn...