Portugal’s most internationally famous chef, José Avillez—whose two-Michelin-star flagship, Belcanto, currently holds 25th place on the prestigious World’s 50 Best...
At Taberna Fina, Chef André Magalhães brings us a new food concept. Think of world class fine dining style with...
Canning fish and regionally produced foods is a part of Portugal’s recent history. Canneries from Portimão to Porto churned out...
In autumn 2021, exactly a year after their initial opening, the proprietors of Terroir Restaurant, in Lisbon, came back with...
Casa Reia is currently closed due to a fire in January 2025. We will update this post with news of...
Nuno Mendes, the Lisbon-born chef and made his name (and Michelin star) in London, says his newest venture, Santa Joana,...
Chef Henrique Sá Pessoa made waves in Lisbon foodie circles at the end of 2025 when he announced the closure...
It’s hard to talk about sushi in Portugal without talking about Paulo Morais. He is the godfather of Japanese cuisine...