The rooftop bar of the Pollux housewares store used to be one of Lisbon’s best secret hangouts. Not in the...
Bairro Alto is hardly known for its high-quality, straight-ahead, fairly priced restaurants that are frequented by Lisboetas. Which makes Casanostra...
Everything Mega-Chef Vitor Sobral does is about taking rich Portuguese flavors and transforming them into modern tastes and textures. His...
Uni, oysters, big fat red roe, and dehydrated egg yolk. These are the ingredients for one dish at KAI Lisbon,...
The latest project from the family behind Belém’s popular O Frade isn’t exactly a fish restaurant, although there’s no meat...
Just when Lisbon’s rooftop scene seemed set and nearly saturated, along comes a new one that is getting everyone talking....
If you´ve been to Lisbon, you’ve no doubt stood in Terreiro do Paço (aka Praça do Comércio). The square, on...
For all of Kiko Martins’ wide-ranging restaurants (Peruvian ceviche, Asian fare, poke, and beef), he didn’t originally pay much attention...