A longtime favorite of in-the-know travellers who like an intimate, Comporta-like vibe in the heart of the city, the Santa...
Scientists and researchers have to eat too! So now, there is a fabulous new restaurant at the Champalimaud Center for...
Popular restaurateur and chef Oliver da Costa (Guilty!, Olivier Avenida, Yakuza and SEEN) is at it again. He has opened...
Art. Music. Gastronomy. Wine. Fun. Friends. If these six words appeal to you, then let us introduce you to Zazah:...
The Praia Group has a knack for creating sophisticated restaurants in iconic spaces, such as the gorgeous mid-20th-century building in...
It’s easy to love a restaurant that commits to doing one thing and then does that thing extremely well. Pigmeu,...
Canning fish and regionally produced foods is a part of Portugal’s recent history. Canneries from Portimão to Porto churned out...
We love to nibble on shared plates of food passed around the table. In Spain, these dishes are called tapas....