The logo of the new Libertà Kitchen—sported by all the staff on the T-shirts that are part of their casual...
The full-size live tree in the dining room should tell you something about the importance of all things natural and...
Lota means “fish auction” in Portuguese, and that’s exactly how Lota d’Avila starts out. The front room is centered on...
Chef João Diogo Mendes Saloio has been serving deeply-satisfying, no-pretense meals to a neighborhood clientele for years. His unassuming restaurant...
Portugal’s most internationally famous chef, José Avillez—whose two-Michelin-star flagship, Belcanto, currently holds 25th place on the prestigious World’s 50 Best...
Chef Marlene Vieira made big food news in early 2025 when she became the first female Portuguese chef to earn...
Obviously, Meat Me in Lisbon is a place to go for steak. Dry-aged, cooked over fire, and impeccable quality beef—Chilean...
Lisbon is increasingly full of Italian restaurants. But not many of them are as seductive as Memoria, the newest watering...