You know that we love Bairro do Avillez in Lisbon. The “neighborhood” of restaurants (all under one roof) from popular...
Yes, the fish and seafood are outstanding, and no, the bifanas and pregos aren’t going anywhere. But in the past...
Lobo Mau takes its name (which means “bad wolf”) from the nickname of chef Hugo Guerra. Although he is, in...
Ljubomir Stanisic’s latest project is characteristically bold. Called Carnal, it’s a Mexican gastrobar that’s all about the “pleasure of the...
In autumn 2021, exactly a year after their initial opening, the proprietors of Terroir Restaurant, in Lisbon, came back with...
Almost from the minute it opened, in autumn 2021, Rocco restaurant became one of the top tables in Lisbon. Also...
In Spain, Kabuki is well-known for its Japanese-Mediterranean fusion—the original, in Madrid has a Michelin star. Recently, the brand made...
The logo of the new Libertà Kitchen—sported by all the staff on the T-shirts that are part of their casual...