The curious-sounding name is no coincidence. Chef André Fernandes wanted his new restaurant, in Alcântara, to call to mind both...
Before Picamiolos came along, nose-to-tail eating had not really been a thing in Lisbon. Sure, there’s some tripe and pig’s...
Popular restaurateur and chef Oliver da Costa (Guilty!, Olivier Avenida, Yakuza and SEEN) is at it again. He has opened...
The mission statement is telling: “ERVA restaurant offers unpretentious food without concoctions. We do not want to camouflage the natural...
“We don’t serve any food we wouldn’t eat or any drinks we wouldn’t drink,” says João Sá, the young chef...
“Japanese with a Portuguese soul” is the tag line for Midori, this intimate kaiseki-style Japanese restaurant at the Penha Longa...
Restaurateurs Elad Bodenstein and Itamar Eliyahuo are from Israel, but Israeli cuisine is just the start at their new restaurant...
Cervejaria Liberdade at the Tivoli Avenida Liberdade hotel is a posh take on a traditional Portuguese seafood hall, with fresh produce from across Portugal.