Chef Carlos Afonso earned a name for himself and a loyal following at his first Lisbon restaurant, O Frade, for...
Some 30 years ago, Japanese sushi chef Tomoaki Kanazawa was invited to be the chef of the Japanese embassy in...
Quite possibly the most (old-school) gorgeous restaurant in Lisbon, Palácio Chiado occupies an art-filled 18th-century palace on one of the...
Lota means “fish auction” in Portuguese, and that’s exactly how Lota d’Avila starts out. The front room is centered on...
António Carvalhão and João Azevedo Ferreira, owners and chefs of Ajitama, really know their ramen. Having lived and worked in...
Even though several areas of Portugal produce outstanding oysters (some of which are actually exported and sold as “French oysters”),...
Chef Carla Sousa quietly made a name for herself as the unassuming but talented chef at the Sítio restaurant in...
Chef João Diogo Mendes Saloio has been serving deeply-satisfying, no-pretense meals to a neighborhood clientele for years. His unassuming restaurant...