At Taberna Fina, Chef André Magalhães brings us a new food concept. Think of world class fine dining style with...
It’s hard to find a place that is cool and trendy, with innovative cuisine and presentation, while at the same...
Restaurant Tabik, fuses art and tradition with modernity and creativity. The delightful ambiance honors classicism with large format Caravaggio and...
Restaurateurs Elad Bodenstein and Itamar Eliyahuo are from Israel, but Israeli cuisine is just the start at their new restaurant...
We love to nibble on shared plates of food passed around the table. In Spain, these dishes are called tapas....
Around the corner from the perennially packed O Velho Eurico the new Tasca Baldracca shares a lot of that “traditional...
At a moment when Lisbon’s restaurant scene was feeling a bit copy-paste—another smash burger joint? more ramen?—Tasca Bica landed in...
Everything Mega-Chef Vitor Sobral does is about taking rich Portuguese flavors and transforming them into modern tastes and textures. His...