Chef Benoit Sinthon, known for his Michelin Star-awarded Il Gallo d’Oro restaurant at the Cliff Bay Hotel in Madeira, has...
“Japanese with a Portuguese soul” is the tag line for Midori, this intimate kaiseki-style Japanese restaurant at the Penha Longa...
Even though several areas of Portugal produce outstanding oysters (some of which are actually exported and sold as “French oysters”),...
Bar do Fundo is one of those places that has such a gorgeous setting, they could cut all sorts of...
Lisbon’s historic dining and bar scene has gained a vibrant revival with the reopening of Snob, now under the stewardship...
The Bairro Alto restaurant Karater marks a welcome return to Lisbon for Guram Baghdoshvili. The Georgian chef and restaurateur worked...
Lisbon is in the middle of a massive taco moment, with new Mexican joints, with varying levels of authenticity, sprouting...
At JNcQUOI Fish, chef Filipe Carvalho has put together a beautifully designed presentation about the fish and seafood in Portuguese...