The garden courtyard tucked inside the Valverde hotel always felt like a well-guarded secret—perhaps too well guarded, as the restaurants...
Don’t let the name confuse you: Gandaia Club is a pair of two separate venues, and both are open to...
It’s easy to love a restaurant that commits to doing one thing and then does that thing extremely well. Pigmeu,...
The partners behind Bonança—who come from various restaurant and non-restaurant backgrounds—bet big when they made their bet on restoring the...
Chef Marlene Vieira made big food news in early 2025 when she became the first female Portuguese chef to earn...
The Bairro Alto restaurant Karater marks a welcome return to Lisbon for Guram Baghdoshvili. The Georgian chef and restaurateur worked...
When Grenache was awarded a Michelin star in 2025, a few of the city’s food lovers scratched their heads. That’s...
The name “Intemporal” refers to something that’s timeless—but also, they say, something that’s happening at the right time—and it’s a...