Not long after respected chef Luís Gaspar opened the relaxed, traditional Pica-Pau, he opened the refined, elegant brasserie Brilhante. It...
In Portuguese, the word broto can be a noun to describe the act of sprouting or a verb that means...
Canning fish and regionally produced foods is a part of Portugal’s recent history. Canneries from Portimão to Porto churned out...
Every once in a while, a restaurant opens that generates so much excitement that it becomes tricky to get into...
Becoming a famous and much sought after Michelin Star chef is one thing, but sharing extraordinary food with your friends,...
Ljubomir Stanisic’s latest project is characteristically bold. Called Carnal, it’s a Mexican gastrobar that’s all about the “pleasure of the...
Casa Reia is currently closed due to a fire in January 2025. We will update this post with news of...
Bairro Alto is hardly known for its high-quality, straight-ahead, fairly priced restaurants that are frequented by Lisboetas. Which makes Casanostra...