Some say O Paparico is the best restaurant in Porto. Others consider it the best in Portugal. These are some...
Two titans of their respective industries join together to create what is sure to be an instant classic in the...
While Portugal’s cities are experiencing a restaurant renaissance, with new spots serving cuisines from all of the world and others...
Anyone who is remotely knowledgeable in Portuguese food culture knows that bacalhau (or cod fish) is a revered food in...
“Too much of anything is bad, but too much champagne is just right!” If you agree with this sentiment by...
Fans of José Avillez in northern Portugal have very good reason to celebrate! The superstar chef, with no less than...
Owned by the family that has produced Taylor’s Port since 1838, The Yeatman unsurprisingly bills itself as a wine hotel....
DOP is Chef Rui Paula’s acronym for Degustar e Ousar no Porto. It is his philosophy for preparation and presentation...