You know fine dining. Now, get to know fire dining. Chef Ricardo Dias Ferreira introduces a new dining concept to...
Although there has long been good Italian food in Portugal, until recently there was no proper mozzarella bar. That changed...
It’s not only Lisbon that’s thriving with small, family-run big-dreamer restaurants that celebrate seasonal Portuguese products. Porto got one of...
One of the most talked about chefs of the moment in Portugal is Vasco Coelho Santos. His intimate Euskalduna Studio...
Boa Bao, Southeast Asian restaurants in Lisbon and Porto, are a welcome addition to Portugal’s foodie scene. It is authentic,...
Owned by the family that has produced Taylor’s Port since 1838, The Yeatman unsurprisingly bills itself as a wine hotel....
We love to nibble on shared plates of food passed around the table. In Spain, these dishes are called tapas....
DOC is a delightful dining concept in the Douro region, designed by Portuguese celebrity and Michelin star chef Rui Paula....