“Too much of anything is bad, but too much champagne is just right!” If you agree with this sentiment by...
Porto, a city already rich in creativity, passion and great food, welcomes a star of the international culinary world. Portuguese...
Anyone who is remotely knowledgeable in Portuguese food culture knows that bacalhau (or cod fish) is a revered food in...
DOC is a delightful dining concept in the Douro region, designed by Portuguese celebrity and Michelin star chef Rui Paula....
DOP is Chef Rui Paula’s acronym for Degustar e Ousar no Porto. It is his philosophy for preparation and presentation...
You know fine dining. Now, get to know fire dining. Chef Ricardo Dias Ferreira introduces a new dining concept to...
The name evokes images of a foreign laboratory. Indeed, it is a unique space dedicated to the development of creative...
While Portugal’s cities are experiencing a restaurant renaissance, with new spots serving cuisines from all of the world and others...