Two titans of their respective industries join together to create what is sure to be an instant classic in the...
“Too much of anything is bad, but too much champagne is just right!” If you agree with this sentiment by...
Porto, a city already rich in creativity, passion and great food, welcomes a star of the international culinary world. Portuguese...
Anyone who is remotely knowledgeable in Portuguese food culture knows that bacalhau (or cod fish) is a revered food in...
DOC is a delightful dining concept in the Douro region, designed by Portuguese celebrity and Michelin star chef Rui Paula....
DOP is Chef Rui Paula’s acronym for Degustar e Ousar no Porto. It is his philosophy for preparation and presentation...
You know fine dining. Now, get to know fire dining. Chef Ricardo Dias Ferreira introduces a new dining concept to...
The name evokes images of a foreign laboratory. Indeed, it is a unique space dedicated to the development of creative...