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	<title>Benoît Sinthon Archives - Portugal Confidential</title>
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		<title>Michelin Stars Portugal 2026: Full List of Michelin Star Restaurants</title>
		<link>https://portugalconfidential.com/michelin-stars-portugal-2026-restaurants-full-list/</link>
					<comments>https://portugalconfidential.com/michelin-stars-portugal-2026-restaurants-full-list/#respond</comments>
		
		<dc:creator><![CDATA[Greg Boegner]]></dc:creator>
		<pubDate>Tue, 10 Mar 2026 21:17:10 +0000</pubDate>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[afonso dantas]]></category>
		<category><![CDATA[alexandre silva]]></category>
		<category><![CDATA[andré cruz]]></category>
		<category><![CDATA[Angélica Salvador]]></category>
		<category><![CDATA[antónio loureiro]]></category>
		<category><![CDATA[arnaldo azevedo]]></category>
		<category><![CDATA[Benoît Sinthon]]></category>
		<category><![CDATA[best lists]]></category>
		<category><![CDATA[carlos teixeira]]></category>
		<category><![CDATA[David Jesus]]></category>
		<category><![CDATA[dieter koschina]]></category>
		<category><![CDATA[diogo formiga]]></category>
		<category><![CDATA[diogo rocha]]></category>
		<category><![CDATA[francisco quintas]]></category>
		<category><![CDATA[gil fernandes]]></category>
		<category><![CDATA[hans neuner]]></category>
		<category><![CDATA[Heinz Beck]]></category>
		<category><![CDATA[henrique sa pessoa]]></category>
		<category><![CDATA[joao oliveira]]></category>
		<category><![CDATA[João Sá]]></category>
		<category><![CDATA[jose avillez]]></category>
		<category><![CDATA[Jose Lopes]]></category>
		<category><![CDATA[julien montbabut]]></category>
		<category><![CDATA[luís brito]]></category>
		<category><![CDATA[Marlene Vieira]]></category>
		<category><![CDATA[oscar geadas]]></category>
		<category><![CDATA[paulo alves]]></category>
		<category><![CDATA[paulo morais]]></category>
		<category><![CDATA[pedro almeida]]></category>
		<category><![CDATA[pedro lemos]]></category>
		<category><![CDATA[philippe gelfi]]></category>
		<category><![CDATA[ricardo costa]]></category>
		<category><![CDATA[ricardo dias ferreira]]></category>
		<category><![CDATA[Rodolfo Lavrador]]></category>
		<category><![CDATA[rodrigo castelo]]></category>
		<category><![CDATA[rui filipe]]></category>
		<category><![CDATA[rui paula]]></category>
		<category><![CDATA[rui sequeira]]></category>
		<category><![CDATA[rui silvestre]]></category>
		<category><![CDATA[sergi arola]]></category>
		<category><![CDATA[tiago bonito]]></category>
		<category><![CDATA[tiago pensao]]></category>
		<category><![CDATA[Vasco Coelho Santos]]></category>
		<category><![CDATA[vincent fargas]]></category>
		<category><![CDATA[vitor matos]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=58448</guid>

					<description><![CDATA[<p>Michelin Stars in Portugal for 2026 are announced.The biggest news of the night was the awarding of ten new one-star restaurants, alongside the promotion of Fifty Seconds in Lisbon to the prestigious two-star category. There are now 44 one star and nine two-star restaurants from north to south and across to Madeira. Portugal still does not yet have a three-star restaurant, but the growing number of Michelin-recognized kitchens highlights the country’s rapidly evolving gastronomy scene.. New Stars The Michelin Guide [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/michelin-stars-portugal-2026-restaurants-full-list/">Michelin Stars Portugal 2026: Full List of Michelin Star Restaurants</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
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			</item>
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		<title>Il Gallo d&#8217;Oro &#8211; Exquisite Cuisine of Benoît Sinton</title>
		<link>https://portugalconfidential.com/il-gallo-doro-exquisite-cuisine-of-benoit-sinton/</link>
					<comments>https://portugalconfidential.com/il-gallo-doro-exquisite-cuisine-of-benoit-sinton/#respond</comments>
		
		<dc:creator><![CDATA[Ann Abel]]></dc:creator>
		<pubDate>Wed, 19 Jun 2019 12:13:46 +0000</pubDate>
				<category><![CDATA[Madeira Dining]]></category>
		<category><![CDATA[Benoît Sinthon]]></category>
		<category><![CDATA[funchal]]></category>
		<category><![CDATA[madeira]]></category>
		<category><![CDATA[michelin star]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=38132</guid>

					<description><![CDATA[<p>Two words: Avocado cannoli. Those probably aren’t the exact words they use at Il Gallo d’Oro, a two-star Michelin restaurant at the Cliff Bay hotel in Funchal. But that’s what that perfect little dish, part of an hours-long tasting menu, actually is. And it’s undoubtedly delicious. And creative and playful and very 2019. Which is true of the entire menu here. French chef Benoît Sinthon has run the kitchen here since 2004. He received his first Michelin star in 2009 [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/il-gallo-doro-exquisite-cuisine-of-benoit-sinton/">Il Gallo d&#8217;Oro &#8211; Exquisite Cuisine of Benoît Sinton</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Bistrô 4  by Benoit Sinthon – “Bistronomie” in Lisbon</title>
		<link>https://portugalconfidential.com/bistro-4-by-benoit-sinthon-bistronomie-in-lisbon/</link>
					<comments>https://portugalconfidential.com/bistro-4-by-benoit-sinthon-bistronomie-in-lisbon/#respond</comments>
		
		<dc:creator><![CDATA[PC Staff]]></dc:creator>
		<pubDate>Sun, 29 Mar 2015 13:00:11 +0000</pubDate>
				<category><![CDATA[Lisbon Dining]]></category>
		<category><![CDATA[avenida dining]]></category>
		<category><![CDATA[Benoît Sinthon]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[french cuisine]]></category>
		<category><![CDATA[Lisbon]]></category>
		<category><![CDATA[porto bay]]></category>
		<category><![CDATA[portuguese cuisine]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=22809</guid>

					<description><![CDATA[<p>Chef Benoit Sinthon, known for his Michelin Star-awarded Il Gallo d’Oro restaurant at the Cliff Bay Hotel in Madeira, has reached across the ocean to participate in a new Lisbon restaurant. Bistrô 4 at the Porto Bay Liberdade hotel is a casual but sophisticated bistro specializing in “bistronomie,” a concept combining bistro and haute cuisine at affordable prices. Bistrô 4 sits in the outside patio of the hotel, surrounded by olive and lemon trees. A large azulejos (Portuguese tiles) mural [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/bistro-4-by-benoit-sinthon-bistronomie-in-lisbon/">Bistrô 4  by Benoit Sinthon – “Bistronomie” in Lisbon</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
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