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	<title>dining Archives - Portugal Confidential</title>
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		<title>Avó: Portuguese Comfort Food with a Chef&#8217;s Touch in Lisbon</title>
		<link>https://portugalconfidential.com/avo-hugo-candeais-lisbon/</link>
					<comments>https://portugalconfidential.com/avo-hugo-candeais-lisbon/#respond</comments>
		
		<dc:creator><![CDATA[Ann Abel]]></dc:creator>
		<pubDate>Wed, 14 Oct 2026 16:45:47 +0000</pubDate>
				<category><![CDATA[Lisbon Dining]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[Hugo Candeais]]></category>
		<category><![CDATA[Lisbon]]></category>
		<category><![CDATA[portuguese cuisine]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=59971</guid>

					<description><![CDATA[<p>Hugo Candeias is not the first chef to say he was inspired by his grandmother. But his new restaurant, Avó—“grandmother” in Portuguese—is a particularly lovely tribute. He says it’s an homage to grandmothers everywhere, and a response to our collective desire to return to a comforting kitchen and a table where we feel close to the ones we love. Candeias is a serious chef, having spent 14 years in top kitchens in England, Denmark, and Spain, where he was part [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/avo-hugo-candeais-lisbon/">Avó: Portuguese Comfort Food with a Chef&#8217;s Touch in Lisbon</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
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		<title>Ocean Restaurant – Two Michelin Star Cuisine of Hans Neuner</title>
		<link>https://portugalconfidential.com/ocean-restaurant-two-michelin-star-culinary-moments-of-hans-neuner/</link>
					<comments>https://portugalconfidential.com/ocean-restaurant-two-michelin-star-culinary-moments-of-hans-neuner/#respond</comments>
		
		<dc:creator><![CDATA[Greg Boegner]]></dc:creator>
		<pubDate>Wed, 14 Oct 2026 12:40:53 +0000</pubDate>
				<category><![CDATA[Algarve Dining]]></category>
		<category><![CDATA[algarve]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[hans neuner]]></category>
		<category><![CDATA[michelin star]]></category>
		<category><![CDATA[vila vita parc]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=50462</guid>

					<description><![CDATA[<p>With two Michelin stars, an extraordinary oceanfront setting, and the culinary imagination of Chef Hans Neuner, Ocean Restaurant at Vila Vita Parc has established itself as one of Portugal&#8217;s most exceptional fine-dining destinations. Located within the luxurious five-star resort in the Algarve, Ocean offers an experience where sophisticated cuisine, impeccable hospitality, and a genuine sense of pleasure come together beautifully. The restaurant&#8217;s name could hardly be more appropriate. A magnificent picture window frames sweeping views of the Atlantic and the [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/ocean-restaurant-two-michelin-star-culinary-moments-of-hans-neuner/">Ocean Restaurant – Two Michelin Star Cuisine of Hans Neuner</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
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		<title>JNcQUOI Fish: Lisbon’s Chic New Seafood Destination</title>
		<link>https://portugalconfidential.com/jncquoi-fish-lisbon-chic-seafood-destination/</link>
					<comments>https://portugalconfidential.com/jncquoi-fish-lisbon-chic-seafood-destination/#respond</comments>
		
		<dc:creator><![CDATA[Ann Abel]]></dc:creator>
		<pubDate>Fri, 10 Jul 2026 09:29:57 +0000</pubDate>
				<category><![CDATA[Lisbon Dining]]></category>
		<category><![CDATA[avenida da liberdade]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[jncquoi]]></category>
		<category><![CDATA[Lisbon]]></category>
		<category><![CDATA[restaurant]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=59516</guid>

					<description><![CDATA[<p>At JNcQUOI Fish, chef Filipe Carvalho has put together a beautifully designed presentation about the fish and seafood in Portuguese waters. The longtime chef, who previously held a Michelin star at Fifty Seconds, lovingly catalogued the species, their seasonality, and the precise cooking techniques to make their flavors sing. This presentation exists in the literal sense—a digital file meant to be studied by the restaurant’s employees (and curious diners)—but also in a more metaphorical way. It’s fair to say that [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/jncquoi-fish-lisbon-chic-seafood-destination/">JNcQUOI Fish: Lisbon’s Chic New Seafood Destination</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
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		<title>Cuá Cuá Club Quinta do Lago Ignites Summer 2026 in the Algarve</title>
		<link>https://portugalconfidential.com/cua-cua-club-quinta-do-lago-algarve-2026/</link>
					<comments>https://portugalconfidential.com/cua-cua-club-quinta-do-lago-algarve-2026/#respond</comments>
		
		<dc:creator><![CDATA[Greg Boegner]]></dc:creator>
		<pubDate>Tue, 30 Jun 2026 12:48:00 +0000</pubDate>
				<category><![CDATA[Algarve Nightlife]]></category>
		<category><![CDATA[algarve]]></category>
		<category><![CDATA[Algarve Summer 2023]]></category>
		<category><![CDATA[almancil]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[quinta do lago]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=56558</guid>

					<description><![CDATA[<p>For many Algarve locals and regular visitors, summer doesn&#8217;t truly begin until Cuá Cuá Club opens its doors. Returning for the 2026 season on 4 July, the iconic restaurant, bar and nightclub in Bougainvillea Plaza, Quinta do Lago, once again promises stylish evenings that continue well into the early hours. Open exclusively during July and August, Cuá Cuá has long been one of the region&#8217;s most fashionable summer addresses, attracting an international crowd from Quinta do Lago, Vale do Lobo [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/cua-cua-club-quinta-do-lago-algarve-2026/">Cuá Cuá Club Quinta do Lago Ignites Summer 2026 in the Algarve</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
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		<title>Lamina: A Bold Portuguese Restaurant in Lisbon by Chef Vasco Coelho Santos</title>
		<link>https://portugalconfidential.com/lamina-lisbon/</link>
					<comments>https://portugalconfidential.com/lamina-lisbon/#respond</comments>
		
		<dc:creator><![CDATA[Ann Abel]]></dc:creator>
		<pubDate>Tue, 30 Jun 2026 11:51:33 +0000</pubDate>
				<category><![CDATA[Lisbon Dining]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[ines azevedo]]></category>
		<category><![CDATA[Lisbon]]></category>
		<category><![CDATA[portuguese cuisine]]></category>
		<category><![CDATA[Vasco Coelho Santos]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=59449</guid>

					<description><![CDATA[<p>The latest venture from Lisbon’s savvy Paradigma restaurant group (the folks behind unassuming foodie favorites like Ofício and Canalha), Lamina marks the return of chef Vasco Coelho Santos to the capital. While the chef worked in some of Spain’s top kitchens (Mugaritz, Arzak, and El Bulli among them) and earned his Michelin star in Porto for the Basque-accented Euskalduna Studio, his new Lisbon restaurant is proudly Portuguese. Strictly speaking, the food has a northern accent, as both Coelho Santos and [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/lamina-lisbon/">Lamina: A Bold Portuguese Restaurant in Lisbon by Chef Vasco Coelho Santos</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Giardino Italian Kitchen at Vila Vita Parc in Western Algarve</title>
		<link>https://portugalconfidential.com/giardino-italian-restaurant-algarve-vila-vita-parc/</link>
					<comments>https://portugalconfidential.com/giardino-italian-restaurant-algarve-vila-vita-parc/#respond</comments>
		
		<dc:creator><![CDATA[Greg Boegner]]></dc:creator>
		<pubDate>Wed, 17 Jun 2026 14:00:00 +0000</pubDate>
				<category><![CDATA[Algarve Dining]]></category>
		<category><![CDATA[algarve]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[italian cuisine]]></category>
		<category><![CDATA[vila vita parc]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=50838</guid>

					<description><![CDATA[<p>Giardino – La Cucina Italiana (Italian kitchen) is another facet in the delicious jewel that is the Culinary World of Vila Vita Parc.&#160; The luxury resort in Porches, in the western Algarve, pays tribute to the cuisine of Italy with authentic antipasti, pizzas, pastas and risottos. Stop in for an evening of “dolce vita,” comprised of fresh produce, classic Italian flavors and delightful Algarve sunsets.&#160; Find Giardino in Vila Vita Parc’s Clubhouse facing the sea.&#160; There is an elegant inside [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/giardino-italian-restaurant-algarve-vila-vita-parc/">Giardino Italian Kitchen at Vila Vita Parc in Western Algarve</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
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		<title>Tasca Bica: A &#8220;Neo-Tasca&#8221; Where Dry-Aged Chicken Takes Center Stage in Lisbon</title>
		<link>https://portugalconfidential.com/tasca-bica-lisbon/</link>
					<comments>https://portugalconfidential.com/tasca-bica-lisbon/#respond</comments>
		
		<dc:creator><![CDATA[Ann Abel]]></dc:creator>
		<pubDate>Mon, 08 Jun 2026 13:28:38 +0000</pubDate>
				<category><![CDATA[Lisbon Dining]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[Lisbon]]></category>
		<category><![CDATA[restaurant]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=59173</guid>

					<description><![CDATA[<p>At a moment when Lisbon’s restaurant scene was feeling a bit copy-paste—another smash burger joint? more ramen?—Tasca Bica landed in spring 2026 in a blaze of originality, flavor, and fun. Some reviews call it a neo-tasca, and others say it’s a chicken shop, but chef-owner Victor Vieira’s fun-dining spot is in a category of one. Vieira, who made a name for himself in the kitchens (and Master Chef competition) of Shanghai, lands in Portugal with an arsenal of spices, a [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/tasca-bica-lisbon/">Tasca Bica: A &#8220;Neo-Tasca&#8221; Where Dry-Aged Chicken Takes Center Stage in Lisbon</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
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		<item>
		<title>My Al.Mar Beachfront in Vilamoura</title>
		<link>https://portugalconfidential.com/my-al-mar-tapas-by-the-sea-oceanfront-restaurant-in-vilamoura/</link>
					<comments>https://portugalconfidential.com/my-al-mar-tapas-by-the-sea-oceanfront-restaurant-in-vilamoura/#respond</comments>
		
		<dc:creator><![CDATA[Greg Boegner]]></dc:creator>
		<pubDate>Wed, 13 May 2026 13:34:00 +0000</pubDate>
				<category><![CDATA[Algarve Dining]]></category>
		<category><![CDATA[algarve]]></category>
		<category><![CDATA[beach]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[falesia beach]]></category>
		<category><![CDATA[portuguese cuisine]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[tapas]]></category>
		<category><![CDATA[vilamoura]]></category>
		<guid isPermaLink="false">https://portugalconfidential.com/?p=30456</guid>

					<description><![CDATA[<p>Thoughts of an ideal summer day involve sipping cold beverages and nibbling on light snacks, in a space on the beach with unobstructed views of the vast ocean. At My Al.Mar, on Praia Rocha Baixinha in Vilamoura, these summer dreams become reality. Created by Chef André Simões, the menu highlights fresh Mediterranean flavors designed for warm Algarve days. Signature dishes include shrimp tempura, octopus à lagareiro, and tuna belly with onion sauce and sweet potato. More casual options such as [&#8230;]</p>
<p>The post <a href="https://portugalconfidential.com/my-al-mar-tapas-by-the-sea-oceanfront-restaurant-in-vilamoura/">My Al.Mar Beachfront in Vilamoura</a> appeared first on <a href="https://portugalconfidential.com">Portugal Confidential</a>.</p>
]]></description>
		
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