Fans of José Avillez in northern Portugal have very good reason to celebrate! The superstar chef, with no less than...
Two titans of their respective industries join together to create what is sure to be an instant classic in the...
It’s a little like the ultra cool Mercado de San Miguel in Madrid, mixed with the multi-cultural Farmers Market in Los Angeles. It’s the Mercado de Campo de Ourique in Lisbon, and it’s filled with a large variety of gourmet food stalls, mixed with....
Pharmacy chic? Drug store kitsch? Either way, Restaurant Pharmacia is just what the doctor ordered. Sharing a building with Museu...
Memorial is a hip new restaurant, in the Paço da Boa Nova neighborhood of Leça da Pameira near Porto, promising...
It’s safe to say that Central Portugal is one of our favorite places to explore, experience and escape. Whether it’s...
Embark on a gastronomic tour of Portugal from the comfort of one elegant restaurant in the Algarve. Adega, at VILA...
Ovos moles are sweets, originating in the convents, made of egg yolks and sugar, wrapped in a thin wheat crust (the same dough used for “Hosts” in Catholic Masses). The sweets are molded into shapes symbolic of the Aveiro region, such as clams, mussels, fish, crabs, barrels, sea buoy, walnuts and chestnuts.