“We don’t serve any food we wouldn’t eat or any drinks we wouldn’t drink,” says João Sá, the young chef...
The G comes from Geadas, the last name of esteemed chef Óscar Geadas (O Fradas) and his brother, António. But G...
It’s a joy to see Michelin-starred dining in Portugal spread out from the expected urban areas and the Algarve and...
Restaurateurs Elad Bodenstein and Itamar Eliyahuo are from Israel, but Israeli cuisine is just the start at their new restaurant...
When Bonsai got its start, more than 30 years ago, Lisboeta were generally averse to raw fish. So it was...
It stands to reason that this stylish, nature-inspired restaurant is named Prado, as that’s the Portuguese word for “meadow.” When...
One of the most talked about chefs of the moment in Portugal is Vasco Coelho Santos. His intimate Euskalduna Studio...
Soão Taberna Asiática is the kind of Lisbon restaurant that could have made it on one of the most competitive...