Easily the most buzzed-about restaurant opening of summer 2019, JNcQUOI Asia mostly follows the playbook written by the original JNcQUOI...
Uni, oysters, big fat red roe, and dehydrated egg yolk. These are the ingredients for one dish at KAI Lisbon,...
It’s hard to talk about sushi in Portugal without talking about Paulo Morais. He is the godfather of Japanese cuisine...
When Bonsai got its start, more than 30 years ago, Lisboeta were generally averse to raw fish. So it was...
Asked how his restaurants are different from Lisbon’s other sushi spots̋, chef Aron Vargas puts his hand over his heart...
Known for his magical sushi skills at the former popular Shis restaurant in Foz, Chef Antonio Vieira appears again on...
It’s Mediterranean. It’s Portuguese. And, it’s sushi! Three favorite cuisines of Portugal under one roof. Flow Restaurant & Bar in...
There can never be enough good sushi restaurants. In the Algarve, good sushi is a rarity, with only a few...