From 9 to 11 October 2026, Wine in the Parc makes its Portugal debut at the beautiful, award-winning Vila Vita Parc, bringing together more than 25 leading producers and wine houses for an exclusive program of masterclasses, tastings and culinary experiences. Organized in collaboration with Blue Travel, the event takes fine wine beyond the traditional tasting room, placing guests alongside producers in some of the resort’s most distinctive settings—and even aboard a yacht cruising the Algarve coast.
Among the names taking part are Antinori, Anselmo Mendes, António Maçanita, Barbeito, Bollinger, Vega Sicilia, Casa da Passarella, Dönnhoff, José Maria da Fonseca, Quinta do Crasto, Quinta do Noval, Soalheiro, Casa Ferreirinha, Luís Pato, Palmer, Pago de Carraovejas and Vincent Girardin, among many others.
Wine in the Parc: The Three-Day Program
Friday, 9 October
19:30 — Welcome Dinner | Atlântico
Saturday, 10 October
10:00 — Masterclass: A Matter of Acidity
10:00 — Masterclass: The Fortified Dream
11:30 — Masterclass: Beyond Tradition
11:30 — Masterclass: From Douro to Duero
12:30 — Light Lunch | Bela Vita Brasserie
15:00 — Walk Around Wine Tasting
20:00 — Antinori Family Dinner
Sunday, 11 October
10:00 — Masterclass: Sailing with Bollinger
10:00 — Masterclass: Built to Age
11:30 — Masterclass: Volcanic Terroirs
11:30 — Masterclass: Stones of Elegance
12:30 — Light Lunch
15:00 — Walk Around Wine Tasting
18:30 — Welcome Cocktail
19:15 — Kitchen Party
The Wine in the Parc Masterclasses
At the heart of Wine in the Parc are eight intimate masterclasses, limited to between eight and 20 participants. Rather than gathering everyone into a conventional conference space, Vila Vita Parc becomes part of the experience itself. Restaurants, the wine cellar, a beachfront venue and a private yacht provide the settings. Admission to a masterclass also includes access to the Walk Around Wine Tasting taking place that same day.
A Matter of Acidity
10 October | 10:00
Two masters of white wine put Alvarinho and Riesling side by side in an exploration of freshness, minerality and the distinctive personalities of these great European varieties.
Producers: Anselmo Mendes, Portugal | Dönnhoff, Germany
Location: Nana on the Beach | Price per person: €90
The Fortified Dream
10 October | 10:00
Five producers and four great fortified-wine traditions come together, moving from Madeira and Porto to Moscatel de Setúbal and the historic wines of Jerez.
Producers: Barbeito | Quinta do Noval | Menin | José Maria da Fonseca | Bodegas Tradición
Location: Cave de Vinhos | Price per person: €195
Beyond Tradition
10 October | 11:30
Luís Seabra and Jacky Barthelmé of Albert Mann explore two approaches to winemaking that challenge convention while remaining firmly connected to origin, terroir and authenticity.
Producers: Luís Seabra, Portugal | Albert Mann, France
Location: Ocean Restaurant | Price per person: €150
From Douro to Duero
10 October | 11:30
Two of Iberia’s great wine names meet along the course of a shared river, comparing the distinctive identities and traditions of Portugal’s Douro and Spain’s Ribera del Duero.
Producers: Casa Ferreirinha, Portugal | Pago de Carraovejas, Spain
Location: Adega Restaurant | Price per person: €120
Sailing with Bollinger
11 October | 10:00
Arguably the weekend’s most exclusive experience takes just eight guests aboard Solaris for an intimate Bollinger Champagne tasting at sea, with the Algarve coastline providing the backdrop.
Producer: Bollinger, France
Location: Solaris Whitestar | Price per person: €320
Built to Age
11 October | 10:00
Baga and Nebbiolo take center stage as Luís Pato and Borgogno explore two varieties renowned for structure, freshness, character and their ability to develop elegance with age.
Producers: Luís Pato, Portugal | Borgogno, Italy
Location: Giardino Restaurant | Price per person: €120
Volcanic Terroirs
11 October | 11:30
From the Atlantic to the Mediterranean, this masterclass compares two landscapes shaped by volcanic forces, bringing the wines of the Azores into conversation with those grown on the slopes of Mount Etna.
Producers: Azores Wine Company, Portugal | Carranco, Italy
Location: Praia Dourada | Price per person: €100
Stones of Elegance
11 October | 11:30
Portugal’s Dão meets Burgundy in an exploration of elegance, freshness and precision, revealing how two producers interpret the character of their respective vineyards.
Producers: Casa da Passarella, Portugal | Vincent Girardin, France
Location: Ocean Restaurant | Price per person: €150
Walk Around Wine Tastings
10 & 11 October | 15:00–18:00
For those who prefer to explore at their own pace, the two Walk Around Wine Tastings bring together more than 25 producers and wine houses from Portugal and abroad. Guests can taste across regions and styles while meeting the people behind the bottles. The extensive lineup includes everything from Champagne and Burgundy to Madeira, Douro, Dão, Bairrada, Setúbal, Piemonte, Alsace and Jerez. Admission is already included for anyone attending a masterclass on the respective day.
Producers: More than 25 participating producers and wine houses
Location: Sala Lisboa | Price per person: €50 per day
Light Lunch
10 & 11 October | 12:30
Between masterclasses, relaxed seasonal lunches provide an opportunity to linger at the table, with an optional selection of wines from participating producers. Saturday’s lunch takes place at Bela Vita Brasserie in association with Champagne Palmer, while Sunday moves to Adega with Quinta do Crasto.
Location: Bela Vita Brasserie, 10 October | Adega Restaurant, 11 October
Price per person: €55, including water and coffee
Antinori Family Dinner
10 October | 20:00
Saturday evening turns the spotlight on more than six centuries of Antinori winemaking heritage. At Giardino, a specially created tasting menu will be paired with a selection of the family’s wines, progressing from Chardonnay-based sparkling wine to iconic Tuscan reds and Vin Santo before finishing with Grappa.
Producer: Antinori
Location: Giardino Restaurant | Price per person: €200
Kitchen Party
11 October | 19:15
The grand finale loosens things up. VILA VITA Parc’s chefs are joined by guest chefs from the Portuguese culinary scene for an evening of signature dishes paired with wines from participating producers. The experience extends across several of the resort’s restaurants—including Aladin, Mizu and Atlântico—with live music adding to the relaxed, celebratory atmosphere.
Producers: Wines from participating Wine in the Parc producers
Location: Clubhouse Level 1 | Price per person: €260
Bringing together serious wines, direct access to respected producers and the restaurants, coastline and elegant surroundings of VILA VITA Parc, Wine in the Parc is designed as something considerably more intimate than a traditional wine fair. To learn more about Wine in the Parc and book your space, visit the VILA VITA Parc Wine in the Parc website.
Wine in the Parc
Vial Vita Parc Resort and Spa
Rua Anneliese Pohl
Alporchinhos
Porches
Algarve
Phone: +351 282 310 100
Email: reservas@vilavitaparc.com