Don’t let the name confuse you: Gandaia Club is a pair of two separate venues, and both are open to...
Joined28 March 2018
Articles209
Lisbon-based food and travel journalist Ann Abel writes for publications including Forbes, Conde Nast Traveller, Departures, Robb Report and Afar.
In a region that’s as steeped in tradition and heritage as the Douro Valley, it’s a breath of fresh air...
It’s easy to love a restaurant that commits to doing one thing and then does that thing extremely well. Pigmeu,...
Lamelas in Porto Covo might just be the only serious restaurant along the Alentejo coast that doesn’t serve grilled fish....
The partners behind Bonança—who come from various restaurant and non-restaurant backgrounds—bet big when they made their bet on restoring the...
After years of working at award-winning restaurants in Estonia, Portuguese chef Diogo Caetano brought some New Nordic ideas of seasonality,...
Lisbon is not Saint-Tropez, Mykonos, or Ibiza. The fully public beaches will always be popular, but sometimes we want a...
The Bairro Alto restaurant Karater marks a welcome return to Lisbon for Guram Baghdoshvili. The Georgian chef and restaurateur worked...