After years of working at award-winning restaurants in Estonia, Portuguese chef Diogo Caetano brought some New Nordic ideas of seasonality,...
Joined28 March 2018
Articles206
Lisbon-based food and travel journalist Ann Abel writes for publications including Forbes, Conde Nast Traveller, Departures, Robb Report and Afar.
Lisbon is not Saint-Tropez, Mykonos, or Ibiza. The fully public beaches will always be popular, but sometimes we want a...
The Bairro Alto restaurant Karater marks a welcome return to Lisbon for Guram Baghdoshvili. The Georgian chef and restaurateur worked...
When Grenache was awarded a Michelin star in 2025, a few of the city’s food lovers scratched their heads. That’s...
The long walkway that leads to the guest rooms at Praia do Canal is designed to resemble a Moroccan medina:...
Less than an hour from Lisbon, Casa Palmela is both a throwback in Portuguese history and a deep immersion into...
The name “Intemporal” refers to something that’s timeless—but also, they say, something that’s happening at the right time—and it’s a...
At the northern end of the Silver Coast, the small seaside city of Aveiro is a charming place to visit,...