Terceira means “third” in Portuguese, but the Azorean Island of the same name is no also-ran. Famous for its gentle...
Joined28 March 2018
Articles211
Lisbon-based food and travel journalist Ann Abel writes for publications including Forbes, Conde Nast Traveller, Departures, Robb Report and Afar.
Easily one of the most buzzed-about restaurants in Lisbon, JNcQUOI Asia mostly follows the playbook written by the original JNcQUOI...
The Praia Group has a knack for creating sophisticated restaurants in iconic spaces, such as the gorgeous mid-20th-century building in...
In a city where high-end sushi spots seem to be proliferating, it’s refreshing to find one that’s as much over...
While Lisbon has more than its share of splashy new hotel openings coming up, it’s refreshing to find a luxury...
It’s big news whenever serial chef-preneur Olivier da Costa opens a new restaurant, and his latest in Lisbon is no...
Lisbon’s dining scene picked up a new Spanish accent with the opening of Fismuler Lisboa. The flagship restaurant of the...
It’s always a challenge for a sous-chef to assume the top spot in a fine dining kitchen, especially when the...