There’s something deeply satisfying about a grand palace hotel. Along with the luxury and pampering, you get a few glimpses...
Joined28 March 2018
Articles199
Lisbon-based food and travel journalist Ann Abel writes for publications including Forbes, Conde Nast Traveller, Departures, Robb Report and Afar.
Encanto has the same root word as “enchant” in Portuguese, and that’s exactly what two Michelin star chef José Avillez...
English is widely spoken in Portugal, especially in the larger cities and in the Algarve. Plenty of foreigners live comfortably...
Although many people who move to Portugal live comfortably without speaking a word of the language, it’s still a good...
Lisbon today is so full of lively, neighborhood spots with classy dishes that are a big step up from traditional...
The logo of the new Libertà Kitchen—sported by all the staff on the T-shirts that are part of their casual...
In Spain, Kabuki is well-known for its Japanese-Mediterranean fusion—the original, in Madrid has a Michelin star. Recently, the brand made...
Almost from the minute it opened, in autumn 2021, Rocco restaurant became one of the top tables in Lisbon. Also...