Around the corner from the perennially packed O Velho Eurico the new Tasca Baldracca shares a lot of that “traditional...
Joined28 March 2018
Articles202
Lisbon-based food and travel journalist Ann Abel writes for publications including Forbes, Conde Nast Traveller, Departures, Robb Report and Afar.
While Lisbon has plenty of top-notch sushi restaurants, it had been lacking a proper omakase (chef’s choice, sushi-only) joint. Entrepreneur...
It’s no wonder this hotel is called White. When João Reis, who also owns the Santa Bárbara resort on São...
There’s something deeply satisfying about a grand palace hotel. Along with the luxury and pampering, you get a few glimpses...
Encanto has the same root word as “enchant” in Portuguese, and that’s exactly what two Michelin star chef José Avillez...
English is widely spoken in Portugal, especially in the larger cities and in the Algarve. Plenty of foreigners live comfortably...
Although many people who move to Portugal live comfortably without speaking a word of the language, it’s still a good...
Lisbon today is so full of lively, neighborhood spots with classy dishes that are a big step up from traditional...