For years, A Ver Tavira was an attractive restaurant with a pretty terrace that looked—to those who happened to pass...
Joined28 March 2018
Articles206
Lisbon-based food and travel journalist Ann Abel writes for publications including Forbes, Conde Nast Traveller, Departures, Robb Report and Afar.
Ever since it opened, JNcQUOI Asia has been one of Lisbon’s most fashionable dining rooms. It’s always been a joy...
The rooftop, garden, and high-ceilinged dining room at Casa da Goa (the Goan cultural center) was a space that never...
The original Cavalariça, in Comporta, has something of a cult following among Portuguese foodies, so it was big news when...
Around the corner from the perennially packed O Velho Eurico the new Tasca Baldracca shares a lot of that “traditional...
While Lisbon has plenty of top-notch sushi restaurants, it had been lacking a proper omakase (chef’s choice, sushi-only) joint. Entrepreneur...
It’s no wonder this hotel is called White. When João Reis, who also owns the Santa Bárbara resort on São...
There’s something deeply satisfying about a grand palace hotel. Along with the luxury and pampering, you get a few glimpses...