It was with much fanfare that Sublime Lisboa opened in 2022—it was the first crossover to jump from Portugal’s poshest...
Joined28 March 2018
Articles221
Lisbon-based food and travel journalist Ann Abel writes for publications including Forbes, Conde Nast Traveller, Departures, Robb Report and Afar.
Chef João Diogo Mendes Saloio has been serving deeply-satisfying, no-pretense meals to a neighborhood clientele for years. His unassuming restaurant...
In a city with its share of palace hotels, Palácio Ludovice stands out for its genuine history, thoughtful design, well-done...
Chef Carla Sousa quietly made a name for herself as the unassuming but talented chef at the Sítio restaurant in...
Even though several areas of Portugal produce outstanding oysters (some of which are actually exported and sold as “French oysters”),...
António Carvalhão and João Azevedo Ferreira, owners and chefs of Ajitama, really know their ramen. Having lived and worked in...
By the end of 2022, oyster bars had become popular in Lisbon. But three years ago, when the five bartender-founders...
Lota means “fish auction” in Portuguese, and that’s exactly how Lota d’Avila starts out. The front room is centered on...