In a city that seems to see a new smash burger joint open every week, and in a neighborhood that’s...
Joined28 March 2018
Articles210
Lisbon-based food and travel journalist Ann Abel writes for publications including Forbes, Conde Nast Traveller, Departures, Robb Report and Afar.
In Portuguese, the word broto can be a noun to describe the act of sprouting or a verb that means...
Fitapreta, the gorgeous winery of rockstar winemaker António Maçanita, was already a must-visit in the Alentejo. Along with some of...
Just a couple years after opening, Mona Verde Rooftop didn’t really need a refresh. But it got one anyway, and...
Cervejaria Liberdade at the Tivoli Avenida Liberdade hotel is a posh take on a traditional Portuguese seafood hall, with fresh produce from across Portugal.
Don’t let the name confuse you: Gandaia Club is a pair of two separate venues, and both are open to...
In a region that’s as steeped in tradition and heritage as the Douro Valley, it’s a breath of fresh air...
It’s easy to love a restaurant that commits to doing one thing and then does that thing extremely well. Pigmeu,...