Long before there was JNcQUOI, there was Bica do Sapato. Back in the early 2000s, the waterfront Bica do Sapato...
Joined28 March 2018
Articles211
Lisbon-based food and travel journalist Ann Abel writes for publications including Forbes, Conde Nast Traveller, Departures, Robb Report and Afar.
The intimate Amaria hotel in the heart of the Costa Vicentina is many things, but above all, it’s a love...
In a city that seems to see a new smash burger joint open every week, and in a neighborhood that’s...
In Portuguese, the word broto can be a noun to describe the act of sprouting or a verb that means...
Fitapreta, the gorgeous winery of rockstar winemaker António Maçanita, was already a must-visit in the Alentejo. Along with some of...
Just a couple years after opening, Mona Verde Rooftop didn’t really need a refresh. But it got one anyway, and...
Cervejaria Liberdade at the Tivoli Avenida Liberdade hotel is a posh take on a traditional Portuguese seafood hall, with fresh produce from across Portugal.
Don’t let the name confuse you: Gandaia Club is a pair of two separate venues, and both are open to...