It’s refreshing to see that even as Porto has been experiencing something of a quirky, tiny, independent hotel boom, there’s...
Joined28 March 2018
Articles199
Lisbon-based food and travel journalist Ann Abel writes for publications including Forbes, Conde Nast Traveller, Departures, Robb Report and Afar.
The mission statement is telling: “ERVA restaurant offers unpretentious food without concoctions. We do not want to camouflage the natural...
“We don’t serve any food we wouldn’t eat or any drinks we wouldn’t drink,” says João Sá, the young chef...
“Japanese with a Portuguese soul” is the tag line for Midori, this intimate kaiseki-style Japanese restaurant at the Penha Longa...
It’s a joy to see Michelin-starred dining in Portugal spread out from the expected urban areas and the Algarve and...
Restaurateurs Elad Bodenstein and Itamar Eliyahuo are from Israel, but Israeli cuisine is just the start at their new restaurant...
While the Conrad Algarve’s signature restaurant Gusto by Heinz Beck, holds a Michelin-star, Louro Restaurant, with Chef Osvalde Silva at...
Cervejaria Liberdade at the Tivoli Avenida Liberdade hotel is a posh take on a traditional Portuguese seafood hall, with fresh produce from across Portugal.