“Game changer” is an overused phrase when talking about travel. Except in some cases, it’s accurate. The new Savoy Palace...
Joined28 March 2018
Articles215
Lisbon-based food and travel journalist Ann Abel writes for publications including Forbes, Conde Nast Traveller, Departures, Robb Report and Afar.
It’s not so easy to find a restaurant in Lisbon—or anywhere—that manages to be playful and eccentric without being high-concept...
Mito means “myth” in Portuguese, and that name is very telling. The goal of the proprietors at this Porto restaurant...
It’s not really a surprise that Sul Villas & Spa, Portugal’s newest super-simple seaside hotel, is owned by a champion...
You would be forgiven if you didn’t think the food at the restaurant at the Nini Design Centre would be...
When people talk about the Azores, the first thing they mention is usually the nature. So it’s a little surprising...
Obviously, Meat Me in Lisbon is a place to go for steak. Dry-aged, cooked over fire, and impeccable quality beef—Chilean...
Two words: Avocado cannoli. Those probably aren’t the exact words they use at Il Gallo d’Oro, a two-star Michelin restaurant...