Fifty Seconds, the name of this fine dining restaurant explains the length of the elevator ride required to reach it....
Joined28 March 2018
Articles221
Lisbon-based food and travel journalist Ann Abel writes for publications including Forbes, Conde Nast Traveller, Departures, Robb Report and Afar.
One of the most historic grand hotels is now one of Lisbon’s most elegant hotels. After a 15 million euros...
Just when Lisbon’s rooftop scene seemed set and nearly saturated, along comes a new one that is getting everyone talking....
Lisbon is increasingly full of Italian restaurants. But not many of them are as seductive as Memoria, the newest watering...
A huge percentage of the tuna caught in the Azores goes to Japan and to top sushi restaurants around the...
At this sweet little restaurant in Campo de Ourique, the name should be your first clue that the chefs don’t...
“Game changer” is an overused phrase when talking about travel. Except in some cases, it’s accurate. The new Savoy Palace...
It’s not so easy to find a restaurant in Lisbon—or anywhere—that manages to be playful and eccentric without being high-concept...