Despite occupying some prime real estate in Chiado, with views over Baixa, Alfama, and Castelo São Jorge, EPUR began life...
Joined28 March 2018
Articles199
Lisbon-based food and travel journalist Ann Abel writes for publications including Forbes, Conde Nast Traveller, Departures, Robb Report and Afar.
Fittingly, the name Sem Porta means “without a door,” at the welcoming restaurant at Sublime Comporta. The airy, well-lit dining...
In business for more than a century in Comporta, the family-owned Mercearia Gomes grocery store has morphed from a small...
Food Circle, Comporta’s most intimate, immersive dining experience unfolds nightly in the summer months. Each evening, 12 lucky guests—a mix...
Given Feitoria’s setting, in the waterfront Altis Belém Hotel, it’s little surprise that much-lauded Chef João Rodrigues took “the Golden...
Asked how his restaurants are different from Lisbon’s other sushi spots̋, chef Aron Vargas puts his hand over his heart...
Comporta can be deceptive. The white-and-blue buildings appear to be so humble, but sometimes you step inside and find a...
Boa Bao, Southeast Asian restaurants in Lisbon and Porto, are a welcome addition to Portugal’s foodie scene. It is authentic,...