The mission statement is telling: “ERVA restaurant offers unpretentious food without concoctions. We do not want to camouflage the natural...
Joined28 March 2018
Articles224
Lisbon-based food and travel journalist Ann Abel writes for publications including Forbes, Conde Nast Traveller, Departures, Robb Report and Afar.
“We don’t serve any food we wouldn’t eat or any drinks we wouldn’t drink,” says João Sá, the young chef...
“Japanese with a Portuguese soul” is the tag line for Midori, this intimate kaiseki-style Japanese restaurant at the Penha Longa...
It’s a joy to see Michelin-starred dining in Portugal spread out from the expected urban areas and the Algarve and...
Restaurateurs Elad Bodenstein and Itamar Eliyahuo are from Israel, but Israeli cuisine is just the start at their new restaurant...
No doubt, one of the best spots in Lisbon to see stunning views of the city, dine on creative Portuguese...
It’s not only Lisbon that’s thriving with small, family-run big-dreamer restaurants that celebrate seasonal Portuguese products. Porto got one of...
Let’s be honest: Lisbon’s newest boutique hotel, the Maxime, is not a place where you stay with your mother. Or...