A longtime favorite of in-the-know travellers who like an intimate, Comporta-like vibe in the heart of the city, the Santa...
Joined28 March 2018
Articles215
Lisbon-based food and travel journalist Ann Abel writes for publications including Forbes, Conde Nast Traveller, Departures, Robb Report and Afar.
When Bonsai got its start, more than 30 years ago, Lisboeta were generally averse to raw fish. So it was...
The northeastern edge of the Alentejo isn’t on most people’s radar. There’s no sea, of course, and there’s not all...
It stands to reason that this stylish, nature-inspired restaurant is named Prado, as that’s the Portuguese word for “meadow.” When...
Soão Taberna Asiática is the kind of Lisbon restaurant that could have made it on one of the most competitive...
Technically, the name of this long-beloved establishment in Cabanas de Tavira is Restaurante Noélia & Jerónimo. But in reality, everyone...
At Taberna Fina, Chef André Magalhães brings us a new food concept. Think of world class fine dining style with...
Traces of Me – Portuguese designer Teresa Martins sells her dreamy, drapey clothing and nature-inspired home goods outside her native...