It stands to reason that this stylish, nature-inspired restaurant is named Prado, as that’s the Portuguese word for “meadow.” When...
Joined28 March 2018
Articles212
Lisbon-based food and travel journalist Ann Abel writes for publications including Forbes, Conde Nast Traveller, Departures, Robb Report and Afar.
Soão Taberna Asiática is the kind of Lisbon restaurant that could have made it on one of the most competitive...
Technically, the name of this long-beloved establishment in Cabanas de Tavira is Restaurante Noélia & Jerónimo. But in reality, everyone...
At Taberna Fina, Chef André Magalhães brings us a new food concept. Think of world class fine dining style with...
Traces of Me – Portuguese designer Teresa Martins sells her dreamy, drapey clothing and nature-inspired home goods outside her native...
Despite occupying some prime real estate in Chiado, with views over Baixa, Alfama, and Castelo São Jorge, EPUR began life...
Fittingly, the name Sem Porta means “without a door,” at the welcoming restaurant at Sublime Comporta. The airy, well-lit dining...
In business for more than a century in Comporta, the family-owned Mercearia Gomes grocery store has morphed from a small...









