Bairro Alto is hardly known for its high-quality, straight-ahead, fairly priced restaurants that are frequented by Lisboetas. Which makes Casanostra...
Joined28 March 2018
Articles199
Lisbon-based food and travel journalist Ann Abel writes for publications including Forbes, Conde Nast Traveller, Departures, Robb Report and Afar.
The bar at the Bela Vista Hotel, is one of the oldest in the region. It is something of a...
The full-size live tree in the dining room should tell you something about the importance of all things natural and...
The seaside dining room at Fortaleza do Guincho, a Relais & Châteaux hotel in a 17th-century fort, is a bastion...
One look and taste of the popular and respected chef Henrique Sá Pessoa’s creative cuisine, and you know cooking is...
A hidden gem behind unassuming walls, Côté Sud is a go-to spot for top-quality (and top-price-tag) swimwear from exclusive international...
Owned by the family that has produced Taylor’s Port since 1838, The Yeatman unsurprisingly bills itself as a wine hotel....
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