Given Feitoria’s setting, in the waterfront Altis Belém Hotel, it’s little surprise that much-lauded Chef João Rodrigues took “the Golden...
Joined28 March 2018
Articles211
Lisbon-based food and travel journalist Ann Abel writes for publications including Forbes, Conde Nast Traveller, Departures, Robb Report and Afar.
Asked how his restaurants are different from Lisbon’s other sushi spots̋, chef Aron Vargas puts his hand over his heart...
Comporta can be deceptive. The white-and-blue buildings appear to be so humble, but sometimes you step inside and find a...
Boa Bao, Southeast Asian restaurants in Lisbon and Porto, are a welcome addition to Portugal’s foodie scene. It is authentic,...
Bairro Alto is hardly known for its high-quality, straight-ahead, fairly priced restaurants that are frequented by Lisboetas. Which makes Casanostra...
The bar at the Bela Vista Hotel, is one of the oldest in the region. It is something of a...
The full-size live tree in the dining room should tell you something about the importance of all things natural and...
The seaside dining room at Fortaleza do Guincho, a Relais & Châteaux hotel in a 17th-century fort, is a bastion...