The name of this waterside restaurant in the heart of Lisbon’s tourism zone has a double meaning. One is “to...
Joined28 March 2018
Articles205
Lisbon-based food and travel journalist Ann Abel writes for publications including Forbes, Conde Nast Traveller, Departures, Robb Report and Afar.
As so many dreamy small hotels do, Pa.te.os began as a vacation property purchased with the idea of creating a...
The magic at Antiqvvm starts with its location. The restaurant occupies the old Solar do Vinho do Porto (port wine...
Mira Mira, Porto’s second restaurant signed by chef Ricardo Costa offers a more relaxed, lighter approach to fine dining than...
Lisbon is not Saint-Tropez, Mykonos, or Ibiza. The fully public beaches will always be popular, but sometimes we want a...
When the world’s first Time Out Market food hall opened, in Lisbon in 2014, it quickly became one of the...
To disarm someone—Desarma—could be seen as taking them by surprise. And that’s exactly what happens at Desarma. The restaurant is...
As is the case with all JNcQUOI restaurants, you don’t go to Frou Frou only for the food. What’s on...