To disarm someone—Desarma—could be seen as taking them by surprise. And that’s exactly what happens at Desarma. The restaurant is...
Joined28 March 2018
Articles200
Lisbon-based food and travel journalist Ann Abel writes for publications including Forbes, Conde Nast Traveller, Departures, Robb Report and Afar.
As is the case with all JNcQUOI restaurants, you don’t go to Frou Frou only for the food. What’s on...
Towering above the center of Funchal, the Savoy Palace was already the most grandly luxurious place to stay in Madeira,...
Ribatejo—the area slightly northeast of Lisbon—is one of those regions of Portugal that often gets overlooked. But native-born chef Rodrigo...
No Convento restaurant, in Lisbon, is assuredly a refined spot for 21st-century romance without the usual trappings of fine dining—there’s...
The latest project from the family behind Belém’s popular O Frade isn’t exactly a fish restaurant, although there’s no meat...
Very few people seem to be “meh” on mushrooms. We love them or we hate them. And for those who...
As the name suggests, Cheesy Bar is a celebration of cheese in its best possible sense: creamy, gooey, sharp, and...