Lamelas in Porto Covo might just be the only serious restaurant along the Alentejo coast that doesn’t serve grilled fish....
Joined28 March 2018
Articles210
Lisbon-based food and travel journalist Ann Abel writes for publications including Forbes, Conde Nast Traveller, Departures, Robb Report and Afar.
The partners behind Bonança—who come from various restaurant and non-restaurant backgrounds—bet big when they made their bet on restoring the...
After years of working at award-winning restaurants in Estonia, Portuguese chef Diogo Caetano brought some New Nordic ideas of seasonality,...
Lisbon is not Saint-Tropez, Mykonos, or Ibiza. The fully public beaches will always be popular, but sometimes we want a...
The Bairro Alto restaurant Karater marks a welcome return to Lisbon for Guram Baghdoshvili. The Georgian chef and restaurateur worked...
When Grenache was awarded a Michelin star in 2025, a few of the city’s food lovers scratched their heads. That’s...
The long walkway that leads to the guest rooms at Praia do Canal is designed to resemble a Moroccan medina:...
Less than an hour from Lisbon, Casa Palmela is both a throwback in Portuguese history and a deep immersion into...