Lisbon restaurateur Miguel Garcia likes to say there’s a big difference between chefs who cook for their guests and chefs...
Joined28 March 2018
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Lisbon-based food and travel journalist Ann Abel writes for publications including Forbes, Conde Nast Traveller, Departures, Robb Report and Afar.
The sleek Almancil restaurant Austa—which takes its name for a Latin word referring to the southern wind—aims to be a...
To be sure, there are more (and ever more) sophisticated omakase restaurants around Lisbon. But this chef’s-choice sushi restaurant between...
Given the pedigree of the players involved, it’s no surprise that Bar Alimentar quickly became one of the trendiest tables...
Even before Lisbon’s Canalha restaurant was out of soft opening last year, it was the talk of the city’s foodie...
The name of this waterside restaurant in the heart of Lisbon’s tourism zone has a double meaning. One is “to...
As so many dreamy small hotels do, Pa.te.os began as a vacation property purchased with the idea of creating a...
The magic at Antiqvvm starts with its location. The restaurant occupies the old Solar do Vinho do Porto (port wine...