Along with the grand old palaces and super-simple countryside hotels, Portugal has a growing number of luxury boutique hotels. These...
Joined28 March 2018
Articles199
Lisbon-based food and travel journalist Ann Abel writes for publications including Forbes, Conde Nast Traveller, Departures, Robb Report and Afar.
Certain neighborhoods in Lisbon are chockablock with natural wine bars serving ingredient-driven small plates. But it’s still a rarity in...
If Bougain, in the historic center of Cascais, makes you think of bougainvillea, that’s no accident. Owner Miguel Garcia (who...
For anyone who prefers the relaxed intimacy of dining at the bar to the arm’s-length formality of sitting at a...
Portugal’s most internationally famous chef, José Avillez—whose two-Michelin-star flagship, Belcanto, currently holds 25th place on the prestigious World’s 50 Best...
While Portugal’s cities are experiencing a restaurant renaissance, with new spots serving cuisines from all of the world and others...
Way back in 2010, the original Sea Me was pioneering for its approach to serving super-fresh seafood (often raw) in...
Not long after respected chef Luís Gaspar opened the relaxed, traditional Pica-Pau, he opened the refined, elegant brasserie Brilhante. It...