Bairro do Avillez by popular chef José Avillez, is a multi-restaurant concept featuring many types of cuisines, all conceived by Avillez himself. This gastonomic neighborhood (“bairro”) concept is home to Taberna, Páteo, Mercearia (food store), Mini Bar and Pizzaria Lisboa.
Páteo
Large open garden-like space complete with a first floor balcony. Cuisine here focuses on fish, seafood and meats. Large dishes are meant to be shared.
Click to read and download the Páteo menu.
Taberna
Here you find the beef croquettes, tuna steak sandwich with vinegary vegetables, suckling pig sandwiches with pickled seaweed and glasswort, spicy fried pork skin popcorn and horse mackerel tartar cone.
Click to read and download the Taberna menu.
Mini Bar
Read our story on Mini Bar here.
Avillez’s menu at Mini Bar is as much a visual performance as it is a taste sensation. Most dishes are “mini”! Consider them, petiscos or tapas; either way, they are individual dishes packed with flavor and excitement. Most are meant to eat with your hands.
Click to read and download the Mini Bar menu.
Pizzaria Lisboa
Read our story on Pizzaria Lisboa.
Avillez’ pizzas and pastas are of the utmost finest quality. Avillez has selected the finest ingredients to use on the pizzas, including San Marzano tomatoes, the finest 00 Italian flour for the crust, and fior di latte mozzarella. He has also put in place a full-time pizziaolo.
Click to read and download the Pizzaria Lisboa menu.
Mercearia
In this “corner grocer”, you can find the best cheeses, sausages and artisan-crafted canned goods as well as everything you need for the kitchen from aprons to cookbooks. Purchase the tasty delicacies and eat in the patio, or wrap up and take home.
Click here to review the full Mercearia price list.
Bairro do Avillez is open every day from noon to midnight. We would recommend making a table reservation to avoid disappointment. For more information, visit the Bairro do Avillez website.
Bairro do Avillez
Rua Nova da Trindade, 18
Chiado
Lisbon
Phone: +351 215 830 290
Hours: Every Day – 12:00 to 24:00
Photo Credits: Paulo Barata