Lobo Mau takes its name (which means “bad wolf”) from the nickname of chef Hugo Guerra. Although he is, in...
The full-size live tree in the dining room should tell you something about the importance of all things natural and...
Lota means “fish auction” in Portuguese, and that’s exactly how Lota d’Avila starts out. The front room is centered on...
Chef João Diogo Mendes Saloio has been serving deeply-satisfying, no-pretense meals to a neighborhood clientele for years. His unassuming restaurant...
Portugal’s most internationally famous chef, José Avillez—whose two-Michelin-star flagship, Belcanto, currently holds 25th place on the prestigious World’s 50 Best...
Obviously, Meat Me in Lisbon is a place to go for steak. Dry-aged, cooked over fire, and impeccable quality beef—Chilean...
Lisbon is increasingly full of Italian restaurants. But not many of them are as seductive as Memoria, the newest watering...
Who knew there was a pizza certification comparable to the Michelin star? Well, there is! It’s a designation awarded by...