It’s hard to find a place that is cool and trendy, with innovative cuisine and presentation, while at the same...
António Carvalhão and João Azevedo Ferreira, owners and chefs of Ajitama, really know their ramen. Having lived and worked in...
Canning fish and regionally produced foods is a part of Portugal’s recent history. Canneries from Portimão to Porto churned out...
The seaside dining room at Fortaleza do Guincho, a Relais & Châteaux hotel in a 17th-century fort, is a bastion...
Every once in a while, a restaurant opens that generates so much excitement that it becomes tricky to get into...
A non-descript storefront on Rua do Alameda, in the Bica neighborhood of Lisbon, is the façade of a cool new...
José Avillez has a knack for creating dining experiences, and Mini Bar is no exception. Although a small intimate space,...
Given the pedigree of the players involved, it’s no surprise that Bar Alimentar quickly became one of the trendiest tables...