Uni, oysters, big fat red roe, and dehydrated egg yolk. These are the ingredients for one dish at KAI Lisbon,...
El Corte Inglés in Lisbon creates their own signature gourmet food hall with the opening of the Gourmet Experience. The...
Yes, the fish and seafood are outstanding, and no, the bifanas and pregos aren’t going anywhere. But in the past...
After four years in Lisbon, the El Clandestino restaurant has set sail towards the charming Cascais village. Good music, quality...
Not long after respected chef Luís Gaspar opened the relaxed, traditional Pica-Pau, he opened the refined, elegant brasserie Brilhante. It...
Art. Music. Gastronomy. Wine. Fun. Friends. If these six words appeal to you, then let us introduce you to Zazah:...
Lobo Mau takes its name (which means “bad wolf”) from the nickname of chef Hugo Guerra. Although he is, in...
Lota means “fish auction” in Portuguese, and that’s exactly how Lota d’Avila starts out. The front room is centered on...