Nuno Mendes, the Lisbon-born chef and made his name (and Michelin star) in London, says his newest venture, Santa Joana,...
Cervejaria Liberdade at the Tivoli Avenida Liberdade hotel is a posh take on a traditional Portuguese seafood hall, with fresh produce from across Portugal.
If you´ve been to Lisbon, you’ve no doubt stood in Terreiro do Paço (aka Praça do Comércio). The square, on...
Bairro Alto is hardly known for its high-quality, straight-ahead, fairly priced restaurants that are frequented by Lisboetas. Which makes Casanostra...
Lobo Mau takes its name (which means “bad wolf”) from the nickname of chef Hugo Guerra. Although he is, in...
Lisbon is increasingly full of Italian restaurants. But not many of them are as seductive as Memoria, the newest watering...
António Carvalhão and João Azevedo Ferreira, owners and chefs of Ajitama, really know their ramen. Having lived and worked in...
It’s not so easy to find a restaurant in Lisbon—or anywhere—that manages to be playful and eccentric without being high-concept...