Way back in 2010, the original Sea Me was pioneering for its approach to serving super-fresh seafood (often raw) in...
Yes, the fish and seafood are outstanding, and no, the bifanas and pregos aren’t going anywhere. But in the past...
Everything Mega-Chef Vitor Sobral does is about taking rich Portuguese flavors and transforming them into modern tastes and textures. His...
To be sure, there are more (and ever more) sophisticated omakase restaurants around Lisbon. But this chef’s-choice sushi restaurant between...
French-born (but with Portuguese roots) Alexis Bourrat and his Hungarian-British wife, Agnes Bourrat, came to Lisbon from London with hopes...
Behind a nondescript doorway on Rua da Boavista in Lisbon’s vibrant Cais do Sodré district, Fratelli Brutti is a trattoria...
Around the corner from the perennially packed O Velho Eurico the new Tasca Baldracca shares a lot of that “traditional...
Some 30 years ago, Japanese sushi chef Tomoaki Kanazawa was invited to be the chef of the Japanese embassy in...