Very few people seem to be “meh” on mushrooms. We love them or we hate them. And for those who...
Boa Bao, Southeast Asian restaurants in Lisbon and Porto, are a welcome addition to Portugal’s foodie scene. It is authentic,...
Lisbon is in the middle of a massive taco moment, with new Mexican joints, with varying levels of authenticity, sprouting...
When Bonsai got its start, more than 30 years ago, Lisboeta were generally averse to raw fish. So it was...
French-born (but with Portuguese roots) Alexis Bourrat and his Hungarian-British wife, Agnes Bourrat, came to Lisbon from London with hopes...
If Bougain, in the historic center of Cascais, makes you think of bougainvillea, that’s no accident. Owner Miguel Garcia (who...
Not long after respected chef Luís Gaspar opened the relaxed, traditional Pica-Pau, he opened the refined, elegant brasserie Brilhante. It...
Canning fish and regionally produced foods is a part of Portugal’s recent history. Canneries from Portimão to Porto churned out...