It’s hard to find a place that is cool and trendy, with innovative cuisine and presentation, while at the same...
The mission statement is telling: “ERVA restaurant offers unpretentious food without concoctions. We do not want to camouflage the natural...
What do you get when you blend Portuguese inspiration with a traditional Peruvian dish, a dash of contemporary fish market...
For all of Kiko Martins’ wide-ranging restaurants (Peruvian ceviche, Asian fare, poke, and beef), he didn’t originally pay much attention...
At a moment when Lisbon’s restaurant scene was feeling a bit copy-paste—another smash burger joint? more ramen?—Tasca Bica landed in...
It’s always a challenge for a sous-chef to assume the top spot in a fine dining kitchen, especially when the...
One look and taste of the popular and respected chef Henrique Sá Pessoa’s creative cuisine, and you know cooking is...
Even though several areas of Portugal produce outstanding oysters (some of which are actually exported and sold as “French oysters”),...