Before Picamiolos came along, nose-to-tail eating had not really been a thing in Lisbon. Sure, there’s some tripe and pig’s...
The curious-sounding name is no coincidence. Chef André Fernandes wanted his new restaurant, in Alcântara, to call to mind both...
It’s hard to talk about sushi in Portugal without talking about Paulo Morais. He is the godfather of Japanese cuisine...
Obviously, Meat Me in Lisbon is a place to go for steak. Dry-aged, cooked over fire, and impeccable quality beef—Chilean...
It’s not so easy to find a restaurant in Lisbon—or anywhere—that manages to be playful and eccentric without being high-concept...
At this sweet little restaurant in Campo de Ourique, the name should be your first clue that the chefs don’t...
Lisbon is increasingly full of Italian restaurants. But not many of them are as seductive as Memoria, the newest watering...
Just when Lisbon’s rooftop scene seemed set and nearly saturated, along comes a new one that is getting everyone talking....