Who knew there was a pizza certification comparable to the Michelin star? Well, there is! It’s a designation awarded by...
For all of the next-gen “Portuguese with a twist” places that have been making waves lately in Lisbon, there haven’t...
The curious-sounding name is no coincidence. Chef André Fernandes wanted his new restaurant, in Alcântara, to call to mind both...
At this sweet little restaurant in Campo de Ourique, the name should be your first clue that the chefs don’t...
As is the case with all JNcQUOI restaurants, you don’t go to Frou Frou only for the food. What’s on...
He’s been quoted as saying El Bulo Social Club is his newest and last restaurant. Chakall, the popular, turban-wearing, Argentina-born,...
Way back in 2010, the original Sea Me was pioneering for its approach to serving super-fresh seafood (often raw) in...
Lisbon restaurateur Miguel Garcia likes to say there’s a big difference between chefs who cook for their guests and chefs...