Very few people seem to be “meh” on mushrooms. We love them or we hate them. And for those who...
Economy got you down? Budget too tight to allow for a night of fine dining? Fear not! Renowned chef...
The latest venture from Lisbon’s savvy Paradigma restaurant group (the folks behind unassuming foodie favorites like Ofício and Canalha), Lamina...
It’s big news whenever serial chef-preneur Olivier da Costa opens a new restaurant, and his latest in Lisbon is no...
Nuno Mendes, the Lisbon-born chef and made his name (and Michelin star) in London, says his newest venture, Santa Joana,...
António Carvalhão and João Azevedo Ferreira, owners and chefs of Ajitama, really know their ramen. Having lived and worked in...
For all of Kiko Martins’ wide-ranging restaurants (Peruvian ceviche, Asian fare, poke, and beef), he didn’t originally pay much attention...
Chef Carlos Afonso earned a name for himself and a loyal following at his first Lisbon restaurant, O Frade, for...