It’s easy to love a restaurant that commits to doing one thing and then does that thing extremely well. Pigmeu,...
When chef José Neves and host Claudia Silva returned to Lisbon after six years in France, they brought back ideas...
Not long after respected chef Luís Gaspar opened the relaxed, traditional Pica-Pau, he opened the refined, elegant brasserie Brilhante. It...
The Nogueira family has been in the grilled food business since 1990. With many successful restaurants across northern Portugal, the...
The partners behind Bonança—who come from various restaurant and non-restaurant backgrounds—bet big when they made their bet on restoring the...
Bar do Fundo is one of those places that has such a gorgeous setting, they could cut all sorts of...
Thinking that cataplana, bacalhau and açorda are not what you want tonight? How about some späztle, rosti and bratwurst? A...
For all of Kiko Martins’ wide-ranging restaurants (Peruvian ceviche, Asian fare, poke, and beef), he didn’t originally pay much attention...