Lota means “fish auction” in Portuguese, and that’s exactly how Lota d’Avila starts out. The front room is centered on...
A longtime favorite of in-the-know travellers who like an intimate, Comporta-like vibe in the heart of the city, the Santa...
A couple dances back-to-back with a giant fan. A man punches away at a vintage typewriter at the edge of...
Given the pedigree of the players involved, it’s no surprise that Bar Alimentar quickly became one of the trendiest tables...
Even though several areas of Portugal produce outstanding oysters (some of which are actually exported and sold as “French oysters”),...
Obviously, Meat Me in Lisbon is a place to go for steak. Dry-aged, cooked over fire, and impeccable quality beef—Chilean...
Chef Marlene Vieira made big food news in early 2025 when she became the first female Portuguese chef to earn...
Uni, oysters, big fat red roe, and dehydrated egg yolk. These are the ingredients for one dish at KAI Lisbon,...
