Although there has long been good Italian food in Portugal, until recently there was no proper mozzarella bar. That changed...
DOP is Chef Rui Paula’s acronym for Degustar e Ousar no Porto. It is his philosophy for preparation and presentation...
Recently in a meeting in Porto, we asked our colleague, a prominent businessman, which is the best restaurant in the...
Fans of José Avillez in northern Portugal have very good reason to celebrate! The superstar chef, with no less than...
Anyone who is remotely knowledgeable in Portuguese food culture knows that bacalhau (or cod fish) is a revered food in...
Tasca da Memória invites diners to indulge in a modern twist on traditional Portuguese cuisine. Nestled within the chic Wine...
Art and gastronomy intermingle at Oficina in Porto. Aptly named Oficina, a term in Portuguese used for a car repair...
The name evokes images of a foreign laboratory. Indeed, it is a unique space dedicated to the development of creative...