Lisbon is a “city built on seven hills.” The urban sprawl across this rolling geographical landscape provides many opportunities to...
The curious-sounding name is no coincidence. Chef André Fernandes wanted his new restaurant, in Alcântara, to call to mind both...
Before Picamiolos came along, nose-to-tail eating had not really been a thing in Lisbon. Sure, there’s some tripe and pig’s...
Although there has long been good Italian food in Portugal, until recently there was no proper mozzarella bar. That changed...
The mission statement is telling: “ERVA restaurant offers unpretentious food without concoctions. We do not want to camouflage the natural...
“We don’t serve any food we wouldn’t eat or any drinks we wouldn’t drink,” says João Sá, the young chef...
The G comes from Geadas, the last name of esteemed chef Óscar Geadas (O Fradas) and his brother, António. But G...
It’s a joy to see Michelin-starred dining in Portugal spread out from the expected urban areas and the Algarve and...