Ljubomir Stanisic’s latest project is characteristically bold. Called Carnal, it’s a Mexican gastrobar that’s all about the “pleasure of the...
Joined28 March 2018
Articles221
Lisbon-based food and travel journalist Ann Abel writes for publications including Forbes, Conde Nast Traveller, Departures, Robb Report and Afar.
The Alentejo country house hotel Herdade da Matinha doesn’t fit the traditional definitions of luxury. It doesn’t have manicured gardens...
Five years after opening in Marvila, the furniture purveyor Cantinho do Vintage moved to bigger, fancier digs in late 2021....
For a while there, it seemed like Red Frog Speakeasy in Lisbon had gone, another victim of the pandemic. But...
The time is now. That was the motto of Kiko Pericoli when he opened his newest project, Liquid Lounge Bar...
Yes, the fish and seafood are outstanding, and no, the bifanas and pregos aren’t going anywhere. But in the past...
Algarve chef Rui Sequeira honed his craft at the two-Michelin-star Ocean restaurant, among other kitchens. Done with traditional fine dining,...
After chef Diogo Noronha closed his fish restaurant Pesca, his next move was in a completely different direction. Ameaça Vegetal...