The Tivoli Palácio de Seteais hotel in Sintra began its life as a royal palace in the 18th century in...
Joined28 March 2018
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Lisbon-based food and travel journalist Ann Abel writes for publications including Forbes, Conde Nast Traveller, Departures, Robb Report and Afar.
At this sweet little restaurant in Campo de Ourique, the name should be your first clue that the chefs don’t...
“Game changer” is an overused phrase when talking about travel. Except in some cases, it’s accurate. The new Savoy Palace...
It’s not so easy to find a restaurant in Lisbon—or anywhere—that manages to be playful and eccentric without being high-concept...
Mito means “myth” in Portuguese, and that name is very telling. The goal of the proprietors at this Porto restaurant...
It’s not really a surprise that Sul Villas & Spa, Portugal’s newest super-simple seaside hotel, is owned by a champion...
You would be forgiven if you didn’t think the food at the restaurant at the Nini Design Centre would be...
When people talk about the Azores, the first thing they mention is usually the nature. So it’s a little surprising...