The marketers decided to call Ventozelo Hotel & Quinta a “place where time stops…where you can hear the silence and...
Joined28 March 2018
Articles216
Lisbon-based food and travel journalist Ann Abel writes for publications including Forbes, Conde Nast Traveller, Departures, Robb Report and Afar.
Even as the international buzz around Comporta was growing, the area lacked a luxury hotel until Sublime Comporta came along...
It comes as no surprise that this atmospheric hotel occupies a palace in the historic heart of Portugal that dates...
Before Lisbon became fashionable, it had only one five-star boutique accommodation, the Bairro Alto Hotel. Then, just as it closed...
Uni, oysters, big fat red roe, and dehydrated egg yolk. These are the ingredients for one dish at KAI Lisbon,...
The small-but-powerful O Frade has lately been racking up a lot of awards, for things like “best everyday restaurant” and...
Chef Alexandre Silva has said that he thinks the days of fine dining as we know it are numbered. Not...
When the owners of the Torel hotel brand added the word avant-garde to the name of their first outpost in...